3 cloves garlic, minced
1 small onion, finely chopped
100g ground pork
10 pcs Baguio beans, sliced
2 medium potatoes, sliced
1 medium carrots, sliced
1 Knorr pork cube
Wrapper:
1 cup plain flour
1 cup corn flour
2 cups water
2 eggs, beaten
a dash of salt
butter
1 cup corn flour
2 cups water
2 eggs, beaten
a dash of salt
butter
Lumpia Sauce:
1 cup water
5 tbsp soy sauce
5 tbsp sugar
3 cloves garlic, minced
3 tbsp flour, dissolved in water
5 tbsp soy sauce
5 tbsp sugar
3 cloves garlic, minced
3 tbsp flour, dissolved in water
How to cook:
1. To do the wrapper, mix well all the ingredients together until smooth.
2. Lightly grease the frying pan with butter.
3. Put 5 tbsp of the mixture onto the pan. Leave for about 2 minutes then cook the other side. Set aside.
4. To cook the sauce, boil 1 cup of water.
5. Add soy sauce, sugar and minced garlic.
6. When boiling, flour and boil until the sauce thickens.
7. For the filling, saute garlic and onion until fragrant.
8. Add ground pork and let simmer for about 5 minutes. Add pork cube.
9. Add Baguio beans, carrots and potatoes and saute until cooked.
2. Lightly grease the frying pan with butter.
3. Put 5 tbsp of the mixture onto the pan. Leave for about 2 minutes then cook the other side. Set aside.
4. To cook the sauce, boil 1 cup of water.
5. Add soy sauce, sugar and minced garlic.
6. When boiling, flour and boil until the sauce thickens.
7. For the filling, saute garlic and onion until fragrant.
8. Add ground pork and let simmer for about 5 minutes. Add pork cube.
9. Add Baguio beans, carrots and potatoes and saute until cooked.
To serve:
1. Put 4 tbsp filling to the wrapper the roll.
2. Serve with sauce.
2. Serve with sauce.
