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fruit salad filipino style

Ingredients:

  • 1 ½ cups heavy cream
  • 1 (8 ounce) package cream cheese 
  • 3 (14 ounce) cans fruit cocktail , drained
  • 1 (14 ounce) can pineapple chunks,  drained
  • 1 (14 ounce) can lychees, drained
  • 1 cup coconut 
  • 1 (8 ounce) package unsalted chopped almonds (optional)
  • 1 ½ cups cubed apples (optional)

 

Directions:


  1. 1
    Mix heavy cream and cream cheese together to a smooth sauce like consistency.
  2. 2
    Combine with other ingredients and blend well, chill overnight.

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