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Ingredients
- 1 lb flour sticks (or pancit canton, about 500 grams)
- 2 tbsp oyster sauce
- 1 tbsp garlic, minced
- 1 tsp ground black pepper
- 4 cups chicken stock
- 1 tbsp salt
- 4 tbsp soy sauce
- ½ head cabbage, chopped
- 2 cups carrots, julienned
- 2 cups pork, thinly sliced
- 1 cup sliced chorizo
- 8 pieces medium sized shrimps (optional)
- 1 cup parsley, chopped finely
- 1 cup onion, sliced
- 1 ½ cups snow pea
- 2 tbsp cooking oil
Cooking Procedure
- In a pan, heat the oil then sauté the garlic and onion
- Add the pork and cook until the outer part turns light brown
- Add the soy sauce and cook for 5 minutes
- Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
- While simmering, blanch all the vegetables in a separate pot
- Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
- Add salt and pepper to taste then let cook for 2 minutes
- Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
- Add all the blanched vegetables and mix with the rest of the ingredients
- Serve hot. Share and enjoy!
