Duck Caldereta Recipe Ingredient:
- 1 whole duck, dressed, clean and cut into desire size
- 2-3 tbsp margarine
- 1 tbsp cooking oil
- patis
- 3-5 tbsp minced garlic
- 1 whole onion, sliced
- 50 gram ginger
- 3 pcs medium size potato, quartered
- 1 carrots slice
- 1 medium
- 1 whole red bell pepper, slice into strips
- 1/2 cup tomato sauce
- 1 can vienna sausage
- 1 cup grated cheese
- 1 cup kakang gata (coconut cream)
- 2-3 siling labuyo
- salt to taste
- vetsin
- Bring to boil duck meat for 5 minute in a casserole with ginger, drain and set aside.
- In a pan sautee garlic and onion from margarine and cooking oil
- Add duck meat and patis and simmer for 10 minute
- Add 2-3 cup of water to tenderize duck
- Add water if needed until achieve desire texture of duck meat
- Add carrots and potato
- When carrot and potato tenderize, add vienna sausage, grated cheeze, siling labuyo
- Add kakang gata and bring to boil until sauce thickens and decrease half by volume
- Add red bell pepper, salt to taste, vetsin and liver spread
- Cook for another minute
- Served cook kaldereta while it is hot with hot steamy rice, enjoy
