ingredients/ mga kailangan
1 kilo Cabagan noodles
1 tbsp oil
1-1/2 tsps garlic, minced
1/4 cup porkliver, cut into thin strips
1 pc chicken breast, deboned and cut into strips
4 pcs squid, cleaned and cut into rings
1/2 cup shrimp shelled
1 pc small carrot, julienned
1 cup string beans, thinly sliced
1/2 cup soy sauce
5 cups stock
1/3 cup cornstarch slurrysalt and pepper to taste
2 cups crushed chicharon
vinegar with chilli
catsup
soy sauce
fish sauce
egg
calamansi
intructions/ panu lutuin
Blanch noodles. Drain well and set aside.
Heat oil in pan and saute garlic.
Add in pork liver, chicken, squid and shrimps.
Pan-fry for a few minutes. Add in the vegatables and cook half done
Remove mixture from pan, leaving juices and set aside.
Pour in soy sauce and stock; bring to a boil.
Thicken with slurry ad blend in reserved meat-vegatable mixture and noodles.
Season with salt and pepper and toss well.
Transfer onto a serving plate and top with chicharon.
Serve with condiments: vinegar with chilli, catsup and soy sauce with a little fish sauce, egg and
calamansi.
