Ginisang Ampalaya with Egg Ingredients
- 3 medium size amapalaya or bitter melon
- crushed 1 clove of garlic
- 1 sliced onion
- 3 diced tomatoes
- 4 eggs, beaten
- some salt or patis (fish sauce) and pepper to taste
Ginisang Ampalaya with Egg Cooking Instructions: |
- 1. Slice ampalaya or bitter melon thinly ( put in a bowl with water to lessen the bitter taste )
- 2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste.
- 3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes.
- 4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes.
- Do not over cooked the vegetable so it will still have a distinct crunchy taste when you eat.
