ampalaya with egg



Ginisang Ampalaya with Egg Ingredients

  • 3 medium size amapalaya or bitter melon 
  • crushed 1 clove of  garlic
  • 1 sliced onion
  • 3 diced tomatoes
  • 4 eggs, beaten
  • some salt or patis (fish sauce) and pepper to taste

Ginisang Ampalaya with Egg Cooking Instructions:

  • 1. Slice ampalaya or bitter melon thinly ( put in a bowl with water to lessen the bitter taste )
  • 2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste.
  • 3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes.
  • 4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes.
  • Do not over cooked the vegetable so it will still have a distinct crunchy taste when you eat.

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