Ube Halaya


  • 1 lb. boiled purple yam, grated, shredded, or mashed
  • 14 ounces condensed milk (about 1 can)
  • 1 teaspoon vanilla extract
  • ¼ cup butter

Cooking procedure:

1. Heat a cooking pot then put-in the butter and let it melt.
2. Add the condensed milk then stir well.
3. Put-in the purple yam then continue stirring.
4. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
5. Transfer the mixture to a mold or any container and let the temperature cool down.
6. Refrigerate for at least 2 hours then serve.
7. Share and enjoy!

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