Squash Maja


  • 1 cup cornstarch
  • 1 cup fresh/evaporated milk
  • 1 box 42.5 g raisins (optional)
  • 1 cup squash, cooked and mashed
  • 3 cups coconut milk
  • 1 cup sugar


1. Combine cornstarch and milk in a bowl. Stir until completely dissolved. Add raisins. Stir to mix well. Set aside.
2. In a medium pot, combine squash, coconut milk and sugar. Bring to a boil.
3. Reduce the heat, add the cornstarch mixture. Stir constantly in one direction until the mixture are thick and no longer cloudy. Remove from heat.
4. Pour into any molder or a buttered dish and leave to cool in refrigerator for at least 1 hour before serving.

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