Paksiw na isda is also known as boiled pickled fish.
Cooking Engredients:
- 1-1/2 lb of bangus (milkfish) or white fish, dressed
- 1/2 cup of vinegar
- 1/4 cup of water
- 1-1/2 teaspoon salt
- 1/2” of crushed sliced ginger
- 2 pieces of hot banana peppers
Servings:
4 - 6
Cooking Instructions:
- Cut fish in to 4 slices and place them in teflon or porcelain coated skillet.
- Add all the other ingredients listed above, cover, and boil.
- After reaching the boiling point, simmer about 8 to 10 minutes and make sure to turn fish once to cook evenly.
- Transfer to a covered dish and store the fish in the refrigerator for 1 to 2 days.
- Reheat over moderate heat before serving.
