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You'll Need:
- 6 chicken legs
- 1 1/2 cup ketchup, as needed
- 1/2 cup white wine vinegar
- 1/3 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon grated lime peel
- 1 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- Mix well ketchup, white wine vinegar, brown sugar, Worcestershire sauce, grated lime peel, dry mustard, garlic powder, salt and ground pepper.
- Place chicken legs on preheated and lightly oiled grill. Brush ketchup mixture over chicken while grilling. Turn chicken legs often to avoid burning. Chicken is cooked after 30 to 35 minutes; or when juices run clear when pricked with fork.
