ginataang alimango/crab with milk

Crabs in Coconut Milk Ingredients:

2 large alimangos (mud crabs); cut in halves
1 cup coconut milk
1 segment ginger; sliced
4 cloves garlic; minced
1 cup string beans
1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
Salt to taste

Crabs in Coconut Milk Cooking Instructions:

Steam crabs and squash until half cooked. Set aside.
Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste. Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily. Add crabs and squash. Cook until dish is done.