The beetle and its larvae are also considered delicacies here in the Philippines. The beetle larvae can be roasted, cooked in adobo or sauteed with salt and seasonings. These are rich and protein and their juicy and tenderness truly leaves a good taste to the local folks here. The beetles which is also called "salagubang" on the other hand are usually roasted as it emits a foul smell to me. The beetle which is crisp and juicy can be accompanied with hard liquor.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS