Banana Pastillas

1 kg ripe banana (saba) butter or margarine
300 gm sugar

How to cook Banana Pastillas:
  • Boil ripe saba banana; slice 3 cm thick.
  • Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.
  • Mix sugar and banana in pan. Let simmer under low fire.
  • Mix evenly. Transfer to mixing board lined with waxed paper.
  • Flatten and even up mixture with rolling pin until 1 cm thick.
  • Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
  • Let cool then wrap in candy wrapper.

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