1 kg ripe banana (saba) butter or margarine
300 gm sugar
300 gm sugar
How to cook Banana Pastillas:
- Boil ripe saba banana; slice 3 cm thick.
- Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.
- Mix sugar and banana in pan. Let simmer under low fire.
- Mix evenly. Transfer to mixing board lined with waxed paper.
- Flatten and even up mixture with rolling pin until 1 cm thick.
- Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
- Let cool then wrap in candy wrapper.
